Thursday, December 2, 2010
Thankful
Saturday, October 30, 2010
Lost Days
Thursday, October 21, 2010
The Spoon Theory
The Spoon Theory
My best friend and I were in the diner, talking. As usual, it was very late and we were eating French fries with gravy. Like normal girls our age, we spent a lot of time in the diner while in college, and most of the time we spent talking about boys, music or trivial things, that seemed very important at the time. We never got serious about anything in particular and spent most of our time laughing.
As I went to take some of my medicine with a snack as I usually did, she watched me with an awkward kind of stare, instead of continuing the conversation. She then asked me out of the blue what it felt like to have Lupus and be sick. I was shocked not only because she asked the random question, but also because I assumed she knew all there was to know about Lupus. She came to doctors with me, she saw me walk with a cane, and throw up in the bathroom. She had seen me cry in pain, what else was there to know?
I started to ramble on about pills, and aches and pains, but she kept pursuing, and didn't seem satisfied with my answers. I was a little surprised as being my roommate in college and friend for years; I thought she already knew the medical definition of Lupus. Then she looked at me with a face every sick person knows well, the face of pure curiosity about something no one healthy can truly understand. She asked what it felt like, not physically, but what it felt like to be me, to be sick.
As I tried to gain my composure, I glanced around the table for help or guidance, or at least stall for time to think. I was trying to find the right words. How do I answer a question I never was able to answer for myself? How do I explain every detail of every day being effected, and give the emotions a sick person goes through with clarity. I could have given up, cracked a joke like I usually do, and changed the subject, but I remember thinking if I don’t try to explain this, how could I ever expect her to understand. If I can’t explain this to my best friend, how could I explain my world to anyone else? I had to at least try. At that moment, the spoon theory was born. I quickly grabbed every spoon on the table; I grabbed spoons off of the other tables. I looked at her in the eyes and said “Here you go, you have Lupus”. She looked at me slightly confused, as anyone would when they are being handed a bouquet of spoons. The cold metal spoons clanked in my hands, as I grouped them together and shoved them into her hands.I explained that the difference in being sick and being healthy is having to make choices or to consciously think about things when the rest of the world doesn’t have to. The healthy have the luxury of a life without choices, a gift most people take for granted.
Most people start the day with unlimited amount of possibilities, and energy to do whatever they desire, especially young people. For the most part, they do not need to worry about the effects of their actions. So for my explanation, I used spoons to convey this point. I wanted something for her to actually hold, for me to then take away, since most people who get sick feel a “loss” of a life they once knew. If I was in control of taking away the spoons, then she would know what it feels like to have someone or something else, in this case Lupus, being in control.
She grabbed the spoons with excitement. She didn’t understand what I was doing, but she is always up for a good time, so I guess she thought I was cracking a joke of some kind like I usually do when talking about touchy topics. Little did she know how serious I would become?
I asked her to count her spoons. She asked why, and I explained that when you are healthy you expect to have a never-ending supply of "spoons". But when you have to now plan your day, you need to know exactly how many “spoons” you are starting with. It doesn’t guarantee that you might not lose some along the way, but at least it helps to know where you are starting. She counted out 12 spoons. She laughed and said she wanted more. I said no, and I knew right away that this little game would work, when she looked disappointed, and we hadn't even started yet. I’ve wanted more "spoons" for years and haven’t found a way yet to get more, why should she? I also told her to always be conscious of how many she had, and not to drop them because she can never forget she has Lupus.
I asked her to list off the tasks of her day, including the most simple. As, she rattled off daily chores, or just fun things to do; I explained how each one would cost her a spoon. When she jumped right into getting ready for work as her first task of the morning, I cut her off and took away a spoon. I practically jumped down her throat. I said " No! You don’t just get up. You have to crack open your eyes, and then realize you are late. You didn’t sleep well the night before. You have to crawl out of bed, and then you have to make your self something to eat before you can do anything else, because if you don’t, you can't take your medicine, and if you don’t take your medicine you might as well give up all your spoons for today and tomorrow too." I quickly took away a spoon and she realized she hasn’t even gotten dressed yet. Showering cost her spoon, just for washing her hair and shaving her legs. Reaching high and low that early in the morning could actually cost more than one spoon, but I figured I would give her a break; I didn’t want to scare her right away. Getting dressed was worth another spoon. I stopped her and broke down every task to show her how every little detail needs to be thought about. You cannot simply just throw clothes on when you are sick. I explained that I have to see what clothes I can physically put on, if my hands hurt that day buttons are out of the question. If I have bruises that day, I need to wear long sleeves, and if I have a fever I need a sweater to stay warm and so on. If my hair is falling out I need to spend more time to look presentable, and then you need to factor in another 5 minutes for feeling badly that it took you 2 hours to do all this.
I think she was starting to understand when she theoretically didn’t even get to work, and she was left with 6 spoons. I then explained to her that she needed to choose the rest of her day wisely, since when your “spoons” are gone, they are gone. Sometimes you can borrow against tomorrow’s "spoons", but just think how hard tomorrow will be with less "spoons". I also needed to explain that a person who is sick always lives with the looming thought that tomorrow may be the day that a cold comes, or an infection, or any number of things that could be very dangerous. So you do not want to run low on "spoons", because you never know when you truly will need them. I didn’t want to depress her, but I needed to be realistic, and unfortunately being prepared for the worst is part of a real day for me.
We went through the rest of the day, and she slowly learned that skipping lunch would cost her a spoon, as well as standing on a train, or even typing at her computer too long. She was forced to make choices and think about things differently. Hypothetically, she had to choose not to run errands, so that she could eat dinner that night.
When we got to the end of her pretend day, she said she was hungry. I summarized that she had to eat dinner but she only had one spoon left. If she cooked, she wouldn’t have enough energy to clean the pots. If she went out for dinner, she might be too tired to drive home safely. Then I also explained, that I didn’t even bother to add into this game, that she was so nauseous, that cooking was probably out of the question anyway. So she decided to make soup, it was easy. I then said it is only 7pm, you have the rest of the night but maybe end up with one spoon, so you can do something fun, or clean your apartment, or do chores, but you can’t do it all.I rarely see her emotional, so when I saw her upset I knew maybe I was getting through to her. I didn’t want my friend to be upset, but at the same time I was happy to think finally maybe someone understood me a little bit. She had tears in her eyes and asked quietly “Christine, How do you do it? Do you really do this everyday?” I explained that some days were worse then others; some days I have more spoons then most. But I can never make it go away and I can’t forget about it, I always have to think about it. I handed her a spoon I had been holding in reserve. I said simply, “I have learned to live life with an extra spoon in my pocket, in reserve. You need to always be prepared” Its hard, the hardest thing I ever had to learn is to slow down, and not do everything. I fight this to this day. I hate feeling left out, having to choose to stay home, or to not get things done that I want to. I wanted her to feel that frustration. I wanted her to understand, that everything everyone else does comes so easy, but for me it is one hundred little jobs in one. I need to think about the weather, my temperature that day, and the whole day's plans before I can attack any one given thing. When other people can simply do things, I have to attack it and make a plan like I am strategizing a war. It is in that lifestyle, the difference between being sick and healthy. It is the beautiful ability to not think and just do. I miss that freedom. I miss never having to count "spoons".
After we were emotional and talked about this for a little while longer, I sensed she was sad. Maybe she finally understood. Maybe she realized that she never could truly and honestly say she understands. But at least now she might not complain so much when I can't go out for dinner some nights, or when I never seem to make it to her house and she always has to drive to mine. I gave her a hug when we walked out of the diner. I had the one spoon in my hand and I said “Don’t worry. I see this as a blessing. I have been forced to think about everything I do. Do you know how many spoons people waste everyday? I don’t have room for wasted time, or wasted “spoons” and I chose to spend this time with you.”
Ever since this night, I have used the spoon theory to explain my life to many people. In fact, my family and friends refer to spoons all the time. It has been a code word for what I can and cannot do. Once people understand the spoon theory they seem to understand me better, but I also think they live their life a little differently too.
I think it isn’t just good for understanding Lupus, but anyone dealing with any disability or illness. Hopefully, they don’t take so much for granted or their life in general. I give a piece of myself, in every sense of the word when I do anything. It has become an inside joke. I have become famous for saying to people jokingly that they should feel special when I spend time with them, because they have one of my "spoons".
Tuesday, September 21, 2010
Last Day of Summer
Friday, September 10, 2010
See How He Grows
Monday, August 30, 2010
Fun in the Sun
Thursday, August 26, 2010
Losing It
Last weekend was my 20 year reunion. It was great to see everyone again, and it felt really good to know that while not yet at my goal weight, I'm healthier than I've been in a while.
Ever since my brain injury in 2004, my weight has fluctuated--a lot. First, I dropped about 40 pounds as my brain was burning off calories like crazy trying to heal itself. One of the crazy side effects has that my body rejected food and I couldn't keep anything down. Eight months post-TBI, I looked good, but it was far from healthy. As my recovery went into maintenance mode, I was put on some new drugs, which caused me to gain weight. Then, after I lost my job and had to switch meds again, I gained more weight. I was at my highest all time weight on my wedding day - every girl's dream, right? I went off my meds after we were married as we planned to start our family. Two miscarriages and crazy hormones = more weight gain. Ironically, very difficult pregnancy and severe morning sickness = weight loss. When our sweet Daniel was born, I wasn't happy with my body, but was thrilled with the presence of Daniel's, so I gave myself a year to heal and adjust to parenthood.
In October of last year, as Daniel started to become mobile and more interested in solids, I started to focus on my own health and fitness. I decided to stay off the head meds. Our insurance doesn't cover the only one that really works, and the others have too many negative side effects. This means I don't function as well, and have to portion my time and energy more carefully. My goal was to get down to a healthy weight by the time we returned to Holland this December. I didn't want to do anything crazy, just a lot of little changes for the health of myself, my son and my husband. It took three months of walking every day (pushing Daniel in his stroller) before I lost a single pound, and I've hit several plateaus along the way as my health has caused me to take breaks from my exercise routine. But, for the most part, the scale tends to show a smaller number each week.
At this point, I'm down 36 pounds, with less than 20 to go. Since I had some conversations about this last week, here is Jen's Top 10 Tips for Losing It.
- Meal Plan. This has been the biggest change by far. By planning our meals in advance, I save time and precious brain power each night because I know what to make. Plus, we've cut out our grocery budget in half! As an added bonus, we rarely throw anything out. I use websites like sparkrecipe.com, allrecipes.com, and food blogs for ideas. I usually make 4-6 serving portions and freeze the leftovers in serving-size portions. Niels takes these to work for lunch, saving us $25+/week. I've found that I really enjoy cooking and we rarely eat out at restaurants anymore, which is good for my brain and my waistline!
- Reduce Processed Foods. We're very blessed that Daniel is a great eater. Once "Captain Mooch" started hitting us up for our food, we became much more intentional about what we ate. I read a really interesting book about teaching your kids to eat well, and that has given us a goal of getting Daniel to eat what we eat by age 2. (He's well on his way!) As part of that, we're trying to cut out as much processed food as possible. Some of the things I've learned to make from scratch: crackers, pop tarts, granola, granola bars, soft pretzels and sauces like satay and BBQ. In addition, we buy whole wheat versions of pastas and grains, organic foods where available, and check the labels on packages for the number of ingredients and whether or not we can pronounce each one!
- Food Diary. I didn't really think I needed to keep a food diary until I did. It was quite eye-opening, if for no other reason than to learn how many calories are in my favorite foods. I also learned how many calories I need to consume on a daily basis--about 1600--as well as the magic number to stay above--1200. As an added bonus, I found that I snacked less if I had to write it down in the notebook I kept on the kitchen counter. I write down the time, what I ate and how many calories it contains. I learned that I wanted/needed something to eat about every 3 hours. Some people write down their moods, but I'm not really an emotional eater, so I don't do that.
- Measure Food Portions. Buying a kitchen scale was $30 well spent. It was quite enlightening to see how small a serving of cereal or ice cream really is! It's pretty much a must when keeping a food diary. It's been very helpful for cooking as well because it makes conversations much easier.
- Set Goals. The end goal was pretty daunting at first, so I broke it down into 7-8 smaller goals at 5-6 pounds each. I also made a reward for hitting each goal, things like a pedicure, new outfit and makeover. Knowing the next goal was only a few pounds away was a helpful emotional trick to keep motivated when I hit a plateau. Ironically, I found that hitting the goal was reward itself, and often didn't even follow through with my reward.
- Daily Weigh-In on the Wii. Investing in the Wii was a great idea! I wish Wii Fit would have been around in 2004 because the balance exercises would have been a great addition to my physical and occupational therapies. I like the ability to track my weight loss and the games are a fun way to burn extra calories. Some people don't like to weigh themselves every day. My mood isn't really based on the number, but the trend up or down helps me focus on my goals.
- Exercise Daily. I have Daniel to thank for this one. After nearly three months of bedrest, I was pretty much jelly. Exercise started a walk in the park pushing Daniel in the stroller. I was pretty breathless in the beginning, just doing a half mile. Then I increased to a mile, then two miles. Once winter set in, I started hitting our treadmill during Daniel's two hour naps. He gives me plenty of time to complete my routine and get showered. I'll do some combination of the treadmill (up to 4 miles), a workout DVD (usually one by Jillian Michaels) and Wii Fit. I made an Excel spreadsheet to keep track of what I do, and it's fun to watch the miles add up.
- Avoid Soda. As a general rule, I give myself lots of outs with these rules. I try to avoid the words "never" and "always." The goal has been lifestyle change, not temporary fixes. So, as a general rule, we don't drink soda. But we occasionally have it, most often when we're entertaining, being entertained, or out for a rare dinner. I drink mostly water or green tea, and Niels drinks mostly milk, tea (he is Dutch) or orange juice. Daniel drinks milk or water, and has only had diluted juice a handful of times.
- Make Snacks from Scratch. Going along with numbers two and eight above, I'm not against snacks and sweets. I love cake and cookies! But, I like to control what goes into them. So I've been having a lot of fun learning to make things from scratch. I've made a really yummy almond cake, a (sort of) healthy oatmeal cake, butter brickle cookies, snickerdoodle muffins and more. I've also found that if I make these things by hand, I'm less likely to over eat (I make them when we have others to share with!), plus I burn off calories doing the work--especially when I make pretzels! Contrary to popular belief, Daniel is allowed the occasional sweet, but follows a 3 taste rule--he gets 3 small bites, and that's it. Fortunately, I'm happy to say, he's not a big fan of sweets--yet!--and doesn't complain when we tell him he's done.
- Enjoy a Small Bowl of Ice Cream as a Reward for Good eating and a Solid Workout. I would not be happy or pleasant to be around if I felt deprived of the foods I loved. Niels and I LOVE ice cream, and enjoy a bowl most evenings after Daniel goes to bed. We have made the switch to Breyer's only, because it is made of ingredients we can name, and I make sure to measure out my serving.