Saturday, March 7, 2009

Last Minute Lasagna

Fridays are Ashley days. Our good friend Ashley comes over Friday afternoons to watch Daniel so I can shower, sleep, run errands, work on projects, etc. She usually stays for dinner, a game of Gin 13 or Catan, and maybe a movie or our favorite Thursday night shows on the DVR. Last night we were feeling confident enough in our recipe adventure that we decided to try our next one with her. 

Here's Last Minute Lasagna. It's super easy to make and a great way to get in some fresh greens, in this case, spinach.

  • 1 26-ounce jar pasta sauce
  • 2 30-ounce bags frozen large cheese ravioli, unthawed
  • 1 10-ounce box frozen chopped spinach, thawed and squeezed of excess water
  • 1 8-ounce bag shredded mozzarella
  • 1/2 cup grated Parmesan
  • 1Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.
  • 2Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.
  • 3Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.

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