Another recipe from Real Simple. This was was really good, but we changed it up quite a bit. We used red potatoes, because Mom taught me that you can never go wrong with those. Plus, you don't have to peel them! We didn't use sprigs of thyme, we used the chopped thyme spice from the spice rack. And we skipped the lemon garnish. Next time, instead of the skirt steak, we might try ribe eye or strip steak.